The Patisserie Patrice food and pastry concept is the result of a 50 year journey that started when the owner Karen Patrice was exposed to the great pie making skills of her mom, Jean. Always underfoot in the kitchen at 5 years old, mom would break off a piece of pie crust dough, equip me with a rolling pin, and let me "create," while she of course created her scrumptious apple pie. I was constantly watching and learning from my mom, as well as "little grandma" and "grandma Mc" over the years.
I owned and operated award winning Rosebud's Bakery in Florida during the 1990's and tucked away that experience as I moved to Kansas City in 2001. Since that time, I have dreamed of bringing and teaching my version of high quality, New Orleans and Southern culturally influenced food and pastry experiences to the Kansas City Region. So in 2015, I launched what is today "Patisserie Patrice, an urban pastry experience." I invite you to prepare all of your senses to enjoy and participate in a great culinary experience. Bon Appetit!